Cita APA

Lovera, N. N., Ramallo, L. A., & Salvadori, V. O. (2014). Effect of processing conditions on calcium content, firmness, and color of papaya in syrup. Web

Citación estilo Chicago

Lovera, Nancy Noelia, Laura Ana Ramallo, and Viviana Olga Salvadori. Effect of Processing Conditions On Calcium Content, Firmness, and Color of Papaya in Syrup. 2014.

Cita MLA

Lovera, Nancy Noelia, Laura Ana Ramallo, and Viviana Olga Salvadori. Effect of Processing Conditions On Calcium Content, Firmness, and Color of Papaya in Syrup. 2014.