Cita APA

Arp, C. G., Correa, M. J., & Ferrero, C. (2020). Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications. Web

Citación estilo Chicago

Arp, Carlos Gabriel, María Jimena Correa, and Cristina Ferrero. Production and Characterization of Type III Resistant Starch From Native Wheat Starch Using Thermal and Enzymatic Modifications. 2020.

Cita MLA

Arp, Carlos Gabriel, María Jimena Correa, and Cristina Ferrero. Production and Characterization of Type III Resistant Starch From Native Wheat Starch Using Thermal and Enzymatic Modifications. 2020.