Guiotto, E. N., Ixtaina, V. Y., Nolasco, S. M., & Tomás, M. C. (2014). Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends. Web
Citación estilo ChicagoGuiotto, Estefanía Nancy, Vanesa Yanet Ixtaina, Susana María Nolasco, and Mabel Cristina Tomás. Effect of Storage Conditions and Antioxidants On the Oxidative Stability of Sunflower–Chia Oil Blends. 2014.
Cita MLAGuiotto, Estefanía Nancy, Vanesa Yanet Ixtaina, Susana María Nolasco, and Mabel Cristina Tomás. Effect of Storage Conditions and Antioxidants On the Oxidative Stability of Sunflower–Chia Oil Blends. 2014.
Precaución: Estas citas no son 100% exactas.