Cita APA

Salgado, P. R., Molina Ortiz, S. E., Petruccelli, S., & Mauri, A. N. (2011). Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity. Web

Citación estilo Chicago

Salgado, Pablo Rodrigo, Sara E. Molina Ortiz, Silvana Petruccelli, and Adriana Noemí Mauri. Sunflower Protein Concentrates and Isolates Prepared From Oil Cakes Have High Water Solubility and Antioxidant Capacity. 2011.

Cita MLA

Salgado, Pablo Rodrigo, Sara E. Molina Ortiz, Silvana Petruccelli, and Adriana Noemí Mauri. Sunflower Protein Concentrates and Isolates Prepared From Oil Cakes Have High Water Solubility and Antioxidant Capacity. 2011.