Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution

Autores
Checmarev, Gerardo; Yeannes, María Isabel; Bevilacqua, Alicia Eva; Casales, María Rosa
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In the analysis, design and optimization of an osmotic dehydration process is important to know the kinetic of water loss and solutes gain. In this study, the mass transfer during osmotic dehydration of chub mackerel (Scomber japonicus) cylinders in ternary solution glycerol/salt/water was analyzed. The models of Zugarramurdi & Lupín and Azuara were used to describe mass transfer and to estimate equilibrium values. The radial effective diffusion coefficient was estimated using the analytical solution of Fick's second law. Diffusion coefficients were determined for a finite cylinder, for an infinite cylinder considering only the first term of the series and considering higher order terms of the series. The profiles of water and solutes during the osmotic dehydration were calculated by using the estimated water and solutes diffusivities. According to the results obtained, using three terms in the analytical solution of the Fick's second law is appropriate to determine the diffusion coefficients. The diffusion coefficient for infinite cylinder were 2.63×10-6, 4.11×10-6 and 4.25×10-6 cm2/s for water loss, salt and glycerol gain respectively. For a finite cylinder these values were 2.30×10-6, 3.67×10-6 and 3.78×10-6 cm2/s respectively. All the models proposed were in agreement with experimental data for solutes gain ((0.967<R2adj<0.986); (0.0016<RMSE<0.039) and (4.17<P<10.0)). The model based on the solution of Fick’s Law for an infinite cylinder with higher order terms was the best fit for water loss and solutes gain. The equilibrium values estimated with Azuara model agree with the experimental (0<relative error<9.8). Water and solute distributions as a function of time and location in the radial direction were plotted
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Consejo Nacional de Investigaciones Científicas y Técnicas
Materia
Ingeniería
Chub mackerel
Concentration profile
Diffusion coefficient
Mass transfer
Osmotic dehydration
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/97832

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oai_identifier_str oai:sedici.unlp.edu.ar:10915/97832
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repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary SolutionChecmarev, GerardoYeannes, María IsabelBevilacqua, Alicia EvaCasales, María RosaIngenieríaChub mackerelConcentration profileDiffusion coefficientMass transferOsmotic dehydrationIn the analysis, design and optimization of an osmotic dehydration process is important to know the kinetic of water loss and solutes gain. In this study, the mass transfer during osmotic dehydration of chub mackerel (Scomber japonicus) cylinders in ternary solution glycerol/salt/water was analyzed. The models of Zugarramurdi &amp; Lupín and Azuara were used to describe mass transfer and to estimate equilibrium values. The radial effective diffusion coefficient was estimated using the analytical solution of Fick's second law. Diffusion coefficients were determined for a finite cylinder, for an infinite cylinder considering only the first term of the series and considering higher order terms of the series. The profiles of water and solutes during the osmotic dehydration were calculated by using the estimated water and solutes diffusivities. According to the results obtained, using three terms in the analytical solution of the Fick's second law is appropriate to determine the diffusion coefficients. The diffusion coefficient for infinite cylinder were 2.63×10-6, 4.11×10-6 and 4.25×10-6 cm2/s for water loss, salt and glycerol gain respectively. For a finite cylinder these values were 2.30×10-6, 3.67×10-6 and 3.78×10-6 cm2/s respectively. All the models proposed were in agreement with experimental data for solutes gain ((0.967&lt;R2adj&lt;0.986); (0.0016&lt;RMSE&lt;0.039) and (4.17&lt;P&lt;10.0)). The model based on the solution of Fick’s Law for an infinite cylinder with higher order terms was the best fit for water loss and solutes gain. The equilibrium values estimated with Azuara model agree with the experimental (0&lt;relative error&lt;9.8). Water and solute distributions as a function of time and location in the radial direction were plottedCentro de Investigación y Desarrollo en Criotecnología de AlimentosConsejo Nacional de Investigaciones Científicas y Técnicas2014-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf49-58http://sedici.unlp.edu.ar/handle/10915/97832enginfo:eu-repo/semantics/altIdentifier/url/https://ri.conicet.gov.ar/11336/34881info:eu-repo/semantics/altIdentifier/url/http://www.ccsenet.org/journal/index.php/jfr/article/view/36985info:eu-repo/semantics/altIdentifier/issn/1927-0887info:eu-repo/semantics/altIdentifier/doi/10.5539/jfr.v3n5p49info:eu-repo/semantics/altIdentifier/hdl/11336/34881info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-17T10:03:39Zoai:sedici.unlp.edu.ar:10915/97832Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-17 10:03:39.696SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
title Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
spellingShingle Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
Checmarev, Gerardo
Ingeniería
Chub mackerel
Concentration profile
Diffusion coefficient
Mass transfer
Osmotic dehydration
title_short Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
title_full Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
title_fullStr Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
title_full_unstemmed Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
title_sort Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
dc.creator.none.fl_str_mv Checmarev, Gerardo
Yeannes, María Isabel
Bevilacqua, Alicia Eva
Casales, María Rosa
author Checmarev, Gerardo
author_facet Checmarev, Gerardo
Yeannes, María Isabel
Bevilacqua, Alicia Eva
Casales, María Rosa
author_role author
author2 Yeannes, María Isabel
Bevilacqua, Alicia Eva
Casales, María Rosa
author2_role author
author
author
dc.subject.none.fl_str_mv Ingeniería
Chub mackerel
Concentration profile
Diffusion coefficient
Mass transfer
Osmotic dehydration
topic Ingeniería
Chub mackerel
Concentration profile
Diffusion coefficient
Mass transfer
Osmotic dehydration
dc.description.none.fl_txt_mv In the analysis, design and optimization of an osmotic dehydration process is important to know the kinetic of water loss and solutes gain. In this study, the mass transfer during osmotic dehydration of chub mackerel (Scomber japonicus) cylinders in ternary solution glycerol/salt/water was analyzed. The models of Zugarramurdi &amp; Lupín and Azuara were used to describe mass transfer and to estimate equilibrium values. The radial effective diffusion coefficient was estimated using the analytical solution of Fick's second law. Diffusion coefficients were determined for a finite cylinder, for an infinite cylinder considering only the first term of the series and considering higher order terms of the series. The profiles of water and solutes during the osmotic dehydration were calculated by using the estimated water and solutes diffusivities. According to the results obtained, using three terms in the analytical solution of the Fick's second law is appropriate to determine the diffusion coefficients. The diffusion coefficient for infinite cylinder were 2.63×10-6, 4.11×10-6 and 4.25×10-6 cm2/s for water loss, salt and glycerol gain respectively. For a finite cylinder these values were 2.30×10-6, 3.67×10-6 and 3.78×10-6 cm2/s respectively. All the models proposed were in agreement with experimental data for solutes gain ((0.967&lt;R2adj&lt;0.986); (0.0016&lt;RMSE&lt;0.039) and (4.17&lt;P&lt;10.0)). The model based on the solution of Fick’s Law for an infinite cylinder with higher order terms was the best fit for water loss and solutes gain. The equilibrium values estimated with Azuara model agree with the experimental (0&lt;relative error&lt;9.8). Water and solute distributions as a function of time and location in the radial direction were plotted
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Consejo Nacional de Investigaciones Científicas y Técnicas
description In the analysis, design and optimization of an osmotic dehydration process is important to know the kinetic of water loss and solutes gain. In this study, the mass transfer during osmotic dehydration of chub mackerel (Scomber japonicus) cylinders in ternary solution glycerol/salt/water was analyzed. The models of Zugarramurdi &amp; Lupín and Azuara were used to describe mass transfer and to estimate equilibrium values. The radial effective diffusion coefficient was estimated using the analytical solution of Fick's second law. Diffusion coefficients were determined for a finite cylinder, for an infinite cylinder considering only the first term of the series and considering higher order terms of the series. The profiles of water and solutes during the osmotic dehydration were calculated by using the estimated water and solutes diffusivities. According to the results obtained, using three terms in the analytical solution of the Fick's second law is appropriate to determine the diffusion coefficients. The diffusion coefficient for infinite cylinder were 2.63×10-6, 4.11×10-6 and 4.25×10-6 cm2/s for water loss, salt and glycerol gain respectively. For a finite cylinder these values were 2.30×10-6, 3.67×10-6 and 3.78×10-6 cm2/s respectively. All the models proposed were in agreement with experimental data for solutes gain ((0.967&lt;R2adj&lt;0.986); (0.0016&lt;RMSE&lt;0.039) and (4.17&lt;P&lt;10.0)). The model based on the solution of Fick’s Law for an infinite cylinder with higher order terms was the best fit for water loss and solutes gain. The equilibrium values estimated with Azuara model agree with the experimental (0&lt;relative error&lt;9.8). Water and solute distributions as a function of time and location in the radial direction were plotted
publishDate 2014
dc.date.none.fl_str_mv 2014-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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info:eu-repo/semantics/altIdentifier/url/http://www.ccsenet.org/journal/index.php/jfr/article/view/36985
info:eu-repo/semantics/altIdentifier/issn/1927-0887
info:eu-repo/semantics/altIdentifier/doi/10.5539/jfr.v3n5p49
info:eu-repo/semantics/altIdentifier/hdl/11336/34881
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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
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rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
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