Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
- Autores
- Checmarev, Gerardo; Yeannes, María Isabel; Bevilacqua, Alicia Eva; Casales, María Rosa
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In the analysis, design and optimization of an osmotic dehydration process is important to know the kinetic of water loss and solutes gain. In this study, the mass transfer during osmotic dehydration of chub mackerel (Scomber japonicus) cylinders in ternary solution glycerol/salt/water was analyzed. The models of Zugarramurdi & Lupín and Azuara were used to describe mass transfer and to estimate equilibrium values. The radial effective diffusion coefficient was estimated using the analytical solution of Fick's second law. Diffusion coefficients were determined for a finite cylinder, for an infinite cylinder considering only the first term of the series and considering higher order terms of the series. The profiles of water and solutes during the osmotic dehydration were calculated by using the estimated water and solutes diffusivities. According to the results obtained, using three terms in the analytical solution of the Fick's second law is appropriate to determine the diffusion coefficients. The diffusion coefficient for infinite cylinder were 2.63×10-6, 4.11×10-6 and 4.25×10-6 cm2/s for water loss, salt and glycerol gain respectively. For a finite cylinder these values were 2.30×10-6, 3.67×10-6 and 3.78×10-6 cm2/s respectively. All the models proposed were in agreement with experimental data for solutes gain ((0.967<R2adj<0.986); (0.0016<RMSE<0.039) and (4.17<P<10.0)). The model based on the solution of Fick’s Law for an infinite cylinder with higher order terms was the best fit for water loss and solutes gain. The equilibrium values estimated with Azuara model agree with the experimental (0<relative error<9.8). Water and solute distributions as a function of time and location in the radial direction were plotted
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Consejo Nacional de Investigaciones Científicas y Técnicas - Materia
-
Ingeniería
Chub mackerel
Concentration profile
Diffusion coefficient
Mass transfer
Osmotic dehydration - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/97832
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Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary SolutionChecmarev, GerardoYeannes, María IsabelBevilacqua, Alicia EvaCasales, María RosaIngenieríaChub mackerelConcentration profileDiffusion coefficientMass transferOsmotic dehydrationIn the analysis, design and optimization of an osmotic dehydration process is important to know the kinetic of water loss and solutes gain. In this study, the mass transfer during osmotic dehydration of chub mackerel (Scomber japonicus) cylinders in ternary solution glycerol/salt/water was analyzed. The models of Zugarramurdi & Lupín and Azuara were used to describe mass transfer and to estimate equilibrium values. The radial effective diffusion coefficient was estimated using the analytical solution of Fick's second law. Diffusion coefficients were determined for a finite cylinder, for an infinite cylinder considering only the first term of the series and considering higher order terms of the series. The profiles of water and solutes during the osmotic dehydration were calculated by using the estimated water and solutes diffusivities. According to the results obtained, using three terms in the analytical solution of the Fick's second law is appropriate to determine the diffusion coefficients. The diffusion coefficient for infinite cylinder were 2.63×10-6, 4.11×10-6 and 4.25×10-6 cm2/s for water loss, salt and glycerol gain respectively. For a finite cylinder these values were 2.30×10-6, 3.67×10-6 and 3.78×10-6 cm2/s respectively. All the models proposed were in agreement with experimental data for solutes gain ((0.967<R2adj<0.986); (0.0016<RMSE<0.039) and (4.17<P<10.0)). The model based on the solution of Fick’s Law for an infinite cylinder with higher order terms was the best fit for water loss and solutes gain. The equilibrium values estimated with Azuara model agree with the experimental (0<relative error<9.8). Water and solute distributions as a function of time and location in the radial direction were plottedCentro de Investigación y Desarrollo en Criotecnología de AlimentosConsejo Nacional de Investigaciones Científicas y Técnicas2014-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf49-58http://sedici.unlp.edu.ar/handle/10915/97832enginfo:eu-repo/semantics/altIdentifier/url/https://ri.conicet.gov.ar/11336/34881info:eu-repo/semantics/altIdentifier/url/http://www.ccsenet.org/journal/index.php/jfr/article/view/36985info:eu-repo/semantics/altIdentifier/issn/1927-0887info:eu-repo/semantics/altIdentifier/doi/10.5539/jfr.v3n5p49info:eu-repo/semantics/altIdentifier/hdl/11336/34881info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-17T10:03:39Zoai:sedici.unlp.edu.ar:10915/97832Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-17 10:03:39.696SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution |
title |
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution |
spellingShingle |
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution Checmarev, Gerardo Ingeniería Chub mackerel Concentration profile Diffusion coefficient Mass transfer Osmotic dehydration |
title_short |
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution |
title_full |
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution |
title_fullStr |
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution |
title_full_unstemmed |
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution |
title_sort |
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution |
dc.creator.none.fl_str_mv |
Checmarev, Gerardo Yeannes, María Isabel Bevilacqua, Alicia Eva Casales, María Rosa |
author |
Checmarev, Gerardo |
author_facet |
Checmarev, Gerardo Yeannes, María Isabel Bevilacqua, Alicia Eva Casales, María Rosa |
author_role |
author |
author2 |
Yeannes, María Isabel Bevilacqua, Alicia Eva Casales, María Rosa |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Ingeniería Chub mackerel Concentration profile Diffusion coefficient Mass transfer Osmotic dehydration |
topic |
Ingeniería Chub mackerel Concentration profile Diffusion coefficient Mass transfer Osmotic dehydration |
dc.description.none.fl_txt_mv |
In the analysis, design and optimization of an osmotic dehydration process is important to know the kinetic of water loss and solutes gain. In this study, the mass transfer during osmotic dehydration of chub mackerel (Scomber japonicus) cylinders in ternary solution glycerol/salt/water was analyzed. The models of Zugarramurdi & Lupín and Azuara were used to describe mass transfer and to estimate equilibrium values. The radial effective diffusion coefficient was estimated using the analytical solution of Fick's second law. Diffusion coefficients were determined for a finite cylinder, for an infinite cylinder considering only the first term of the series and considering higher order terms of the series. The profiles of water and solutes during the osmotic dehydration were calculated by using the estimated water and solutes diffusivities. According to the results obtained, using three terms in the analytical solution of the Fick's second law is appropriate to determine the diffusion coefficients. The diffusion coefficient for infinite cylinder were 2.63×10-6, 4.11×10-6 and 4.25×10-6 cm2/s for water loss, salt and glycerol gain respectively. For a finite cylinder these values were 2.30×10-6, 3.67×10-6 and 3.78×10-6 cm2/s respectively. All the models proposed were in agreement with experimental data for solutes gain ((0.967<R2adj<0.986); (0.0016<RMSE<0.039) and (4.17<P<10.0)). The model based on the solution of Fick’s Law for an infinite cylinder with higher order terms was the best fit for water loss and solutes gain. The equilibrium values estimated with Azuara model agree with the experimental (0<relative error<9.8). Water and solute distributions as a function of time and location in the radial direction were plotted Centro de Investigación y Desarrollo en Criotecnología de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas |
description |
In the analysis, design and optimization of an osmotic dehydration process is important to know the kinetic of water loss and solutes gain. In this study, the mass transfer during osmotic dehydration of chub mackerel (Scomber japonicus) cylinders in ternary solution glycerol/salt/water was analyzed. The models of Zugarramurdi & Lupín and Azuara were used to describe mass transfer and to estimate equilibrium values. The radial effective diffusion coefficient was estimated using the analytical solution of Fick's second law. Diffusion coefficients were determined for a finite cylinder, for an infinite cylinder considering only the first term of the series and considering higher order terms of the series. The profiles of water and solutes during the osmotic dehydration were calculated by using the estimated water and solutes diffusivities. According to the results obtained, using three terms in the analytical solution of the Fick's second law is appropriate to determine the diffusion coefficients. The diffusion coefficient for infinite cylinder were 2.63×10-6, 4.11×10-6 and 4.25×10-6 cm2/s for water loss, salt and glycerol gain respectively. For a finite cylinder these values were 2.30×10-6, 3.67×10-6 and 3.78×10-6 cm2/s respectively. All the models proposed were in agreement with experimental data for solutes gain ((0.967<R2adj<0.986); (0.0016<RMSE<0.039) and (4.17<P<10.0)). The model based on the solution of Fick’s Law for an infinite cylinder with higher order terms was the best fit for water loss and solutes gain. The equilibrium values estimated with Azuara model agree with the experimental (0<relative error<9.8). Water and solute distributions as a function of time and location in the radial direction were plotted |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
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dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/97832 |
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http://sedici.unlp.edu.ar/handle/10915/97832 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
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openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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