Cita APA

Argel, N. S., Lorenzo, G., Domínguez, R., Fraqueza, M. J., Fernández-López, J., Sosa, M. E., . . . Andrés, S. C. (2022). Hybrid meat products: Incorporation of white bean flour in lean pork burgers. Web

Citación estilo Chicago

Argel, Natalia Soledad, Gabriel Lorenzo, Rubén Domínguez, Maria João Fraqueza, Juana Fernández-López, María Elena Sosa, Paulo Cesar Bastianello Campagnol, José Manuel Lorenzo, and Silvina Cecilia Andrés. Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers. 2022.

Cita MLA

Argel, Natalia Soledad, et al. Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers. 2022.