Eutrofización en las lagunas pampeanas : Efectos secundarios sobre los peces
- Autores
- Mariñelarena, Alejandro Jorge; Gómez, Sergio Enrique
- Año de publicación
- 2008
- Idioma
- español castellano
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Many shallow lakes (lagunas) in Buenos Aires Province receive (municipal or industrial) wastewaters and (urban or agricultural) runoffs. Organic matter and nutrients additions increase the metabolism and biomass of the community (eutrophication). This process leads to changes in community structure (species replacement) and loss of aesthetic value. As secondary effects, the photosynthetic and respiratory activities of the planktonic community produce wide daily shifts in O2 and CO2 concentrations and pH values. Temperature and pH determine the ionic status and toxicity of certain compounds like ammonium nitrogen and hydrogen sulfide. Under special environmental conditions these factors may cause massive fish kills, quite difficult to explain some hours or days latter, when the system drawback to its normal condition. Many of these phenomena could be measured in Lobos pond, Buenos Aires.
Instituto de Limnología "Raúl A. Ringuelet" (ILPLA) - Materia
-
Ciencias Naturales
pH
Peces
mortandad - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-nd/4.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/50722
Ver los metadatos del registro completo
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Eutrofización en las lagunas pampeanas : Efectos secundarios sobre los pecesMariñelarena, Alejandro JorgeGómez, Sergio EnriqueCiencias NaturalespHPecesmortandadMany shallow lakes (lagunas) in Buenos Aires Province receive (municipal or industrial) wastewaters and (urban or agricultural) runoffs. Organic matter and nutrients additions increase the metabolism and biomass of the community (eutrophication). This process leads to changes in community structure (species replacement) and loss of aesthetic value. As secondary effects, the photosynthetic and respiratory activities of the planktonic community produce wide daily shifts in O2 and CO2 concentrations and pH values. Temperature and pH determine the ionic status and toxicity of certain compounds like ammonium nitrogen and hydrogen sulfide. Under special environmental conditions these factors may cause massive fish kills, quite difficult to explain some hours or days latter, when the system drawback to its normal condition. Many of these phenomena could be measured in Lobos pond, Buenos Aires.Instituto de Limnología "Raúl A. Ringuelet" (ILPLA)2008-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf43-48http://sedici.unlp.edu.ar/handle/10915/50722spainfo:eu-repo/semantics/altIdentifier/issn/0326-1638info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0/Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-11-05T12:43:58Zoai:sedici.unlp.edu.ar:10915/50722Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-11-05 12:43:58.561SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Eutrofización en las lagunas pampeanas : Efectos secundarios sobre los peces |
| title |
Eutrofización en las lagunas pampeanas : Efectos secundarios sobre los peces |
| spellingShingle |
Eutrofización en las lagunas pampeanas : Efectos secundarios sobre los peces Mariñelarena, Alejandro Jorge Ciencias Naturales pH Peces mortandad |
| title_short |
Eutrofización en las lagunas pampeanas : Efectos secundarios sobre los peces |
| title_full |
Eutrofización en las lagunas pampeanas : Efectos secundarios sobre los peces |
| title_fullStr |
Eutrofización en las lagunas pampeanas : Efectos secundarios sobre los peces |
| title_full_unstemmed |
Eutrofización en las lagunas pampeanas : Efectos secundarios sobre los peces |
| title_sort |
Eutrofización en las lagunas pampeanas : Efectos secundarios sobre los peces |
| dc.creator.none.fl_str_mv |
Mariñelarena, Alejandro Jorge Gómez, Sergio Enrique |
| author |
Mariñelarena, Alejandro Jorge |
| author_facet |
Mariñelarena, Alejandro Jorge Gómez, Sergio Enrique |
| author_role |
author |
| author2 |
Gómez, Sergio Enrique |
| author2_role |
author |
| dc.subject.none.fl_str_mv |
Ciencias Naturales pH Peces mortandad |
| topic |
Ciencias Naturales pH Peces mortandad |
| dc.description.none.fl_txt_mv |
Many shallow lakes (lagunas) in Buenos Aires Province receive (municipal or industrial) wastewaters and (urban or agricultural) runoffs. Organic matter and nutrients additions increase the metabolism and biomass of the community (eutrophication). This process leads to changes in community structure (species replacement) and loss of aesthetic value. As secondary effects, the photosynthetic and respiratory activities of the planktonic community produce wide daily shifts in O2 and CO2 concentrations and pH values. Temperature and pH determine the ionic status and toxicity of certain compounds like ammonium nitrogen and hydrogen sulfide. Under special environmental conditions these factors may cause massive fish kills, quite difficult to explain some hours or days latter, when the system drawback to its normal condition. Many of these phenomena could be measured in Lobos pond, Buenos Aires. Instituto de Limnología "Raúl A. Ringuelet" (ILPLA) |
| description |
Many shallow lakes (lagunas) in Buenos Aires Province receive (municipal or industrial) wastewaters and (urban or agricultural) runoffs. Organic matter and nutrients additions increase the metabolism and biomass of the community (eutrophication). This process leads to changes in community structure (species replacement) and loss of aesthetic value. As secondary effects, the photosynthetic and respiratory activities of the planktonic community produce wide daily shifts in O2 and CO2 concentrations and pH values. Temperature and pH determine the ionic status and toxicity of certain compounds like ammonium nitrogen and hydrogen sulfide. Under special environmental conditions these factors may cause massive fish kills, quite difficult to explain some hours or days latter, when the system drawback to its normal condition. Many of these phenomena could be measured in Lobos pond, Buenos Aires. |
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2008 |
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2008-11 |
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