Cita APA

Correa, M. J., & Ferrero, C. (2015). A Comparative Study of Commercial Modified Celluloses as Bread Making Additives. Web

Citación estilo Chicago

Correa, María Jimena, and Cristina Ferrero. A Comparative Study of Commercial Modified Celluloses As Bread Making Additives. 2015.

Cita MLA

Correa, María Jimena, and Cristina Ferrero. A Comparative Study of Commercial Modified Celluloses As Bread Making Additives. 2015.