Cita APA

Fratebianchi de la Parra, D., González, M., Tenorio, C., Cavalitto, S. F., & Ruiz-Larrea, F. (2017). Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235. Web

Citación estilo Chicago

Fratebianchi de la Parra, Dante, M. González, C. Tenorio, Sebastián Fernando Cavalitto, and F. Ruiz-Larrea. Characterization and Winemaking Application of a Novel Pectin-degrading Enzyme Complex From Aspergillus Sojae ATCC 20235. 2017.

Cita MLA

Fratebianchi de la Parra, Dante, et al. Characterization and Winemaking Application of a Novel Pectin-degrading Enzyme Complex From Aspergillus Sojae ATCC 20235. 2017.