High level of sporulation of Metarhizium anisopliae in a medium containing by-products
- Autores
- Dorta, Blas; Bosch, María Alejandra; Arcas, Jorge Alfredo; Ertola, Rodolfo J.
- Año de publicación
- 1990
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Solid-state fermentation of rice bran or rice-bran-husk mixtures byMetarhizium anisopliae proved to be highly successful in spore yield. Optimum sporulation response on bran medium occurred when the initial water activity values ranged from 0.982 to 0.999. When bran was supplemented with 50% rice husk, the spore yield almost doubled, but a narrower initial water activity range (0.997–0.999) was optimum. Under these conditions, spore yields were 5–15 times higher (depending on the strain) than those currently obtained on the basis of rice grain fermentations.
Centro de Investigación y Desarrollo en Fermentaciones Industriales - Materia
-
Ciencias Exactas
fermentation
Metarhizium anisopliae
sporulation - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/137921
Ver los metadatos del registro completo
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High level of sporulation of Metarhizium anisopliae in a medium containing by-productsDorta, BlasBosch, María AlejandraArcas, Jorge AlfredoErtola, Rodolfo J.Ciencias ExactasfermentationMetarhizium anisopliaesporulationSolid-state fermentation of rice bran or rice-bran-husk mixtures byMetarhizium anisopliae proved to be highly successful in spore yield. Optimum sporulation response on bran medium occurred when the initial water activity values ranged from 0.982 to 0.999. When bran was supplemented with 50% rice husk, the spore yield almost doubled, but a narrower initial water activity range (0.997–0.999) was optimum. Under these conditions, spore yields were 5–15 times higher (depending on the strain) than those currently obtained on the basis of rice grain fermentations.Centro de Investigación y Desarrollo en Fermentaciones Industriales1990info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf712-715http://sedici.unlp.edu.ar/handle/10915/137921enginfo:eu-repo/semantics/altIdentifier/issn/0175-7598info:eu-repo/semantics/altIdentifier/issn/1432-0614info:eu-repo/semantics/altIdentifier/doi/10.1007/bf00604944info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T11:03:59Zoai:sedici.unlp.edu.ar:10915/137921Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 11:03:59.798SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
High level of sporulation of Metarhizium anisopliae in a medium containing by-products |
title |
High level of sporulation of Metarhizium anisopliae in a medium containing by-products |
spellingShingle |
High level of sporulation of Metarhizium anisopliae in a medium containing by-products Dorta, Blas Ciencias Exactas fermentation Metarhizium anisopliae sporulation |
title_short |
High level of sporulation of Metarhizium anisopliae in a medium containing by-products |
title_full |
High level of sporulation of Metarhizium anisopliae in a medium containing by-products |
title_fullStr |
High level of sporulation of Metarhizium anisopliae in a medium containing by-products |
title_full_unstemmed |
High level of sporulation of Metarhizium anisopliae in a medium containing by-products |
title_sort |
High level of sporulation of Metarhizium anisopliae in a medium containing by-products |
dc.creator.none.fl_str_mv |
Dorta, Blas Bosch, María Alejandra Arcas, Jorge Alfredo Ertola, Rodolfo J. |
author |
Dorta, Blas |
author_facet |
Dorta, Blas Bosch, María Alejandra Arcas, Jorge Alfredo Ertola, Rodolfo J. |
author_role |
author |
author2 |
Bosch, María Alejandra Arcas, Jorge Alfredo Ertola, Rodolfo J. |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Ciencias Exactas fermentation Metarhizium anisopliae sporulation |
topic |
Ciencias Exactas fermentation Metarhizium anisopliae sporulation |
dc.description.none.fl_txt_mv |
Solid-state fermentation of rice bran or rice-bran-husk mixtures byMetarhizium anisopliae proved to be highly successful in spore yield. Optimum sporulation response on bran medium occurred when the initial water activity values ranged from 0.982 to 0.999. When bran was supplemented with 50% rice husk, the spore yield almost doubled, but a narrower initial water activity range (0.997–0.999) was optimum. Under these conditions, spore yields were 5–15 times higher (depending on the strain) than those currently obtained on the basis of rice grain fermentations. Centro de Investigación y Desarrollo en Fermentaciones Industriales |
description |
Solid-state fermentation of rice bran or rice-bran-husk mixtures byMetarhizium anisopliae proved to be highly successful in spore yield. Optimum sporulation response on bran medium occurred when the initial water activity values ranged from 0.982 to 0.999. When bran was supplemented with 50% rice husk, the spore yield almost doubled, but a narrower initial water activity range (0.997–0.999) was optimum. Under these conditions, spore yields were 5–15 times higher (depending on the strain) than those currently obtained on the basis of rice grain fermentations. |
publishDate |
1990 |
dc.date.none.fl_str_mv |
1990 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/137921 |
url |
http://sedici.unlp.edu.ar/handle/10915/137921 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/0175-7598 info:eu-repo/semantics/altIdentifier/issn/1432-0614 info:eu-repo/semantics/altIdentifier/doi/10.1007/bf00604944 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf 712-715 |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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13.13397 |