Cita APA

Gamba, R. R., Ibáñez, A., Sampaolesi, S., Mobili, P., & Golowczyc, M. A. (2025). Fermentation Strategies to Improve Argentinian Kefir Quality: Impact of Double Fermentation on Physicochemical, Microbial, and Functional Properties. Web

Citación estilo Chicago

Gamba, Raúl Ricardo, Andrea Ibáñez, Sofía Sampaolesi, Pablo Mobili, and Marina Alejandra Golowczyc. Fermentation Strategies to Improve Argentinian Kefir Quality: Impact of Double Fermentation On Physicochemical, Microbial, and Functional Properties. 2025.

Cita MLA

Gamba, Raúl Ricardo, et al. Fermentation Strategies to Improve Argentinian Kefir Quality: Impact of Double Fermentation On Physicochemical, Microbial, and Functional Properties. 2025.