Reyes Jara, A. M., Corrons, M. A., Salese, L., Liggieri, C. S., & Bruno, M. A. (2020). Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I. Web
Citación estilo ChicagoReyes Jara, Andrea Milagros, María Alicia Corrons, Lucía Salese, Constanza Silvina Liggieri, and Mariela Anahí Bruno. Peptidases From Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification By Single-Step Chromatography and Characterization of Pomiferin I. 2020.
Cita MLAReyes Jara, Andrea Milagros, et al. Peptidases From Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification By Single-Step Chromatography and Characterization of Pomiferin I. 2020.