Cita APA

Lespinard, A. R., Bon, J., Cárcel, J. A., Benedito, J., & Mascheroni, R. H. (2015). Effect of Ultrasonic-Assisted Blanching on Size Variation, Heat Transfer, and Quality Parameters of Mushrooms. Web

Citación estilo Chicago

Lespinard, Alejandro Rafael, José Bon, Juan A. Cárcel, José Benedito, and Rodolfo Horacio Mascheroni. Effect of Ultrasonic-Assisted Blanching On Size Variation, Heat Transfer, and Quality Parameters of Mushrooms. 2015.

Cita MLA

Lespinard, Alejandro Rafael, et al. Effect of Ultrasonic-Assisted Blanching On Size Variation, Heat Transfer, and Quality Parameters of Mushrooms. 2015.