Gamba, R. R., Ni Colo, C., Correa Franco, M., Astoreca, A. L., Alconada Magliano, T. M., De Antoni, G. L., & León Peláez, Á. M. (2015). Antifungal Activity against <i>Aspergillus parasiticus</i> of Supernatants from Whey Permeates Fermented with Kefir Grains. Web
Citación estilo ChicagoGamba, Raúl Ricardo, Carolina Ni Colo, Mariana Correa Franco, Andrea Luciana Astoreca, Teresa María Alconada Magliano, Graciela Liliana De Antoni, and Ángela María León Peláez. Antifungal Activity against <i>Aspergillus Parasiticus</i> of Supernatants From Whey Permeates Fermented With Kefir Grains. 2015.
Cita MLAGamba, Raúl Ricardo, et al. Antifungal Activity against <i>Aspergillus Parasiticus</i> of Supernatants From Whey Permeates Fermented With Kefir Grains. 2015.