Cita APA

Astiz, V., Guardianelli, L. M., Salinas, M. V., Brites, C., & Puppo, M. C. (2022). High β-glucans oats for healthy wheat breads: Physicochemical properties of dough and breads. Web

Citación estilo Chicago

Astiz, Valentina, Luciano Martín Guardianelli, María Victoria Salinas, Carla Brites, and María Cecilia Puppo. High β-glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. 2022.

Cita MLA

Astiz, Valentina, et al. High β-glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. 2022.