Cita APA

Puppo, M. C., Sorgentini, D. A., & Añón, M. C. (2000). Rheological study of dispersions prepared with modified soybean protein isolates. Web

Citación estilo Chicago

Puppo, María Cecilia, Delia A. Sorgentini, and María Cristina Añón. Rheological Study of Dispersions Prepared With Modified Soybean Protein Isolates. 2000.

Cita MLA

Puppo, María Cecilia, Delia A. Sorgentini, and María Cristina Añón. Rheological Study of Dispersions Prepared With Modified Soybean Protein Isolates. 2000.