Cita APA

Guiotto, E. N., Tomás, M. C., & Haros, C. M. (2020). Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds. Web

Citación estilo Chicago

Guiotto, Estefanía Nancy, Mabel Cristina Tomás, and Claudia Mónika Haros. Development of Highly Nutritional Breads With By-Products of Chia (Salvia Hispanica L.) Seeds. 2020.

Cita MLA

Guiotto, Estefanía Nancy, Mabel Cristina Tomás, and Claudia Mónika Haros. Development of Highly Nutritional Breads With By-Products of Chia (Salvia Hispanica L.) Seeds. 2020.