Cita APA

Vela Gurovic, M. S., Dello Staffolo, M., Montero, M., Debbaudt, A., Albertengo, L., & Rodríguez, M. S. (2015). Chitooligosaccharides as novel ingredients of fermented foods. Web

Citación estilo Chicago

Vela Gurovic, M. S., Marina Dello Staffolo, M. Montero, A. Debbaudt, L. Albertengo, and M. S. Rodríguez. Chitooligosaccharides As Novel Ingredients of Fermented Foods. 2015.

Cita MLA

Vela Gurovic, M. S., et al. Chitooligosaccharides As Novel Ingredients of Fermented Foods. 2015.