Cita APA

Ferrero, C., Martino, M. N., & Zaritzky, N. E. (1994). Influence of Xanthan Gum Addition on Frozen Starch Paste Properties. Web

Citación estilo Chicago

Ferrero, Cristina, Miriam Nora Martino, and Noemí Elisabet Zaritzky. Influence of Xanthan Gum Addition On Frozen Starch Paste Properties. 1994.

Cita MLA

Ferrero, Cristina, Miriam Nora Martino, and Noemí Elisabet Zaritzky. Influence of Xanthan Gum Addition On Frozen Starch Paste Properties. 1994.