Oteiza, J. M., Giannuzzi, L., & Zaritzky, N. E. (2010). Ultraviolet Treatment of Orange Juice to Inactivate <i>E. coli</i> O157: H7 as Affected by Native Microflora. Web
Citación estilo ChicagoOteiza, Juan Martín, Leda Giannuzzi, and Noemí Elisabet Zaritzky. Ultraviolet Treatment of Orange Juice to Inactivate <i>E. Coli</i> O157: H7 As Affected By Native Microflora. 2010.
Cita MLAOteiza, Juan Martín, Leda Giannuzzi, and Noemí Elisabet Zaritzky. Ultraviolet Treatment of Orange Juice to Inactivate <i>E. Coli</i> O157: H7 As Affected By Native Microflora. 2010.
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