Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia"
- Autores
- Venero Del Carpio, Alberto
- Año de publicación
- 1961
- Idioma
- español castellano
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- They are proved the good vegetative and commercial qualities of the “Gigaglia” plum, specially cultivated in the littoral of the Province of Buenos Aires. Said early-ripening variety was obtained, they say, from seeds by a grower of the Delta del Parana area, Argentine Republic. For its best pomol^ital study, it is observed periodically the .development of fruits in. the zone of La Plata, since the end of flotation till the moment when commercial harvest takes place. The results obtained show the existence of three diameters in fruits: vertical, major transversal and minor transversal that grow according to certain particular character and in relation with the weight increase. Finally it is established that fruits reach the commercial maturity 65 days after blooming.
Facultad de Ciencias Agrarias y Forestales - Materia
-
Ciencias Agrarias
Frutas
Árboles frutales
Cultivos - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/169728
Ver los metadatos del registro completo
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Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia"Observations on the development of the “Gigaglia” plum fruitsVenero Del Carpio, AlbertoCiencias AgrariasFrutasÁrboles frutalesCultivosThey are proved the good vegetative and commercial qualities of the “Gigaglia” plum, specially cultivated in the littoral of the Province of Buenos Aires. Said early-ripening variety was obtained, they say, from seeds by a grower of the Delta del Parana area, Argentine Republic. For its best pomol^ital study, it is observed periodically the .development of fruits in. the zone of La Plata, since the end of flotation till the moment when commercial harvest takes place. The results obtained show the existence of three diameters in fruits: vertical, major transversal and minor transversal that grow according to certain particular character and in relation with the weight increase. Finally it is established that fruits reach the commercial maturity 65 days after blooming.Facultad de Ciencias Agrarias y Forestales1961info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf59-64http://sedici.unlp.edu.ar/handle/10915/169728spainfo:eu-repo/semantics/altIdentifier/url/http://revista-vieja.agro.unlp.edu.ar/index.php/revagro/article/view/2214info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-15T11:36:59Zoai:sedici.unlp.edu.ar:10915/169728Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-15 11:36:59.945SEDICI (UNLP) - Universidad Nacional de La Platafalse |
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Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia" Observations on the development of the “Gigaglia” plum fruits |
| title |
Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia" |
| spellingShingle |
Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia" Venero Del Carpio, Alberto Ciencias Agrarias Frutas Árboles frutales Cultivos |
| title_short |
Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia" |
| title_full |
Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia" |
| title_fullStr |
Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia" |
| title_full_unstemmed |
Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia" |
| title_sort |
Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia" |
| dc.creator.none.fl_str_mv |
Venero Del Carpio, Alberto |
| author |
Venero Del Carpio, Alberto |
| author_facet |
Venero Del Carpio, Alberto |
| author_role |
author |
| dc.subject.none.fl_str_mv |
Ciencias Agrarias Frutas Árboles frutales Cultivos |
| topic |
Ciencias Agrarias Frutas Árboles frutales Cultivos |
| dc.description.none.fl_txt_mv |
They are proved the good vegetative and commercial qualities of the “Gigaglia” plum, specially cultivated in the littoral of the Province of Buenos Aires. Said early-ripening variety was obtained, they say, from seeds by a grower of the Delta del Parana area, Argentine Republic. For its best pomol^ital study, it is observed periodically the .development of fruits in. the zone of La Plata, since the end of flotation till the moment when commercial harvest takes place. The results obtained show the existence of three diameters in fruits: vertical, major transversal and minor transversal that grow according to certain particular character and in relation with the weight increase. Finally it is established that fruits reach the commercial maturity 65 days after blooming. Facultad de Ciencias Agrarias y Forestales |
| description |
They are proved the good vegetative and commercial qualities of the “Gigaglia” plum, specially cultivated in the littoral of the Province of Buenos Aires. Said early-ripening variety was obtained, they say, from seeds by a grower of the Delta del Parana area, Argentine Republic. For its best pomol^ital study, it is observed periodically the .development of fruits in. the zone of La Plata, since the end of flotation till the moment when commercial harvest takes place. The results obtained show the existence of three diameters in fruits: vertical, major transversal and minor transversal that grow according to certain particular character and in relation with the weight increase. Finally it is established that fruits reach the commercial maturity 65 days after blooming. |
| publishDate |
1961 |
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1961 |
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