Cita APA

Cisneros, L., Baillo, A. A., Ploper, D., Valacco, M. P., Moreno, S., Yantorno, O. M., . . . Fadda, S. (2025). Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia coli O157: H7 in a Meat Processing Environment: A Physiological and Proteomic Study. Web

Citación estilo Chicago

Cisneros, Lucia, Ayelen Antonella Baillo, Diego Ploper, María Pia Valacco, Silvia Moreno, Osvaldo Miguel Yantorno, Vincenzina Fusco, and Silvina Fadda. Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia Coli O157: H7 in a Meat Processing Environment: A Physiological and Proteomic Study. 2025.

Cita MLA

Cisneros, Lucia, et al. Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia Coli O157: H7 in a Meat Processing Environment: A Physiological and Proteomic Study. 2025.