Cita APA

Conforti, P. A., Yamul, D. K., & Lupano, C. E. (2012). Influence of milk, corn starch, and baking conditions on the starch digestibility, gelatinization, and fracture stress of biscuits. Web

Citación estilo Chicago

Conforti, Paula Andrea, Diego Karim Yamul, and Cecilia Elena Lupano. Influence of Milk, Corn Starch, and Baking Conditions On the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits. 2012.

Cita MLA

Conforti, Paula Andrea, Diego Karim Yamul, and Cecilia Elena Lupano. Influence of Milk, Corn Starch, and Baking Conditions On the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits. 2012.