Cita APA

Reyes Jara, A. M., Liggieri, C. S., & Bruno, M. A. (2018). Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits. Web

Citación estilo Chicago

Reyes Jara, Andrea Milagros, Constanza Silvina Liggieri, and Mariela Anahí Bruno. Preparation of Soy Protein Hydrolysates With Antioxidant Activity By Using Peptidases From Latex of Maclura Pomifera Fruits. 2018.

Cita MLA

Reyes Jara, Andrea Milagros, Constanza Silvina Liggieri, and Mariela Anahí Bruno. Preparation of Soy Protein Hydrolysates With Antioxidant Activity By Using Peptidases From Latex of Maclura Pomifera Fruits. 2018.