Montalvo-Cabrera, J. A., Campbell, R., Colonese, A. C., Palma, G., Lucquin, A., Talbot, H. M., . . . Craig, O. E. (2025). Evaluating the culinary significance of maize in the Araucanía, Southern Chile: Evidence from organic residue analysis of pre-colonial pottery. Web
Citación estilo ChicagoMontalvo-Cabrera, Javier A., et al. Evaluating the Culinary Significance of Maize in the Araucanía, Southern Chile: Evidence From Organic Residue Analysis of Pre-colonial Pottery. 2025.
Cita MLAMontalvo-Cabrera, Javier A., et al. Evaluating the Culinary Significance of Maize in the Araucanía, Southern Chile: Evidence From Organic Residue Analysis of Pre-colonial Pottery. 2025.
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