Martínez, G. A., Chaves, A. R., & Añón, M. C. (1996). Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria x ananassa Duch.). Web
Citación estilo ChicagoMartínez, Gustavo Adolfo, Alicia Raquel Chaves, and María Cristina Añón. Effect of Exogenous Application of Gibberellic Acid On Color Change and Phenylalanine Ammonia-lyase, Chlorophyllase, and Peroxidase Activities During Ripening of Strawberry Fruit (Fragaria X Ananassa Duch.). 1996.
Cita MLAMartínez, Gustavo Adolfo, Alicia Raquel Chaves, and María Cristina Añón. Effect of Exogenous Application of Gibberellic Acid On Color Change and Phenylalanine Ammonia-lyase, Chlorophyllase, and Peroxidase Activities During Ripening of Strawberry Fruit (Fragaria X Ananassa Duch.). 1996.