Giraldo Pineda, C. d. P., Yamul, D. K., & Navarro, A. S. d. R. (2020). Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snack. Web
Citación estilo ChicagoGiraldo Pineda, Carolina del Pilar, Diego Karim Yamul, and Alba Sofía del Rosario Navarro. Effect of Flaxseed (Linum Usitatissimum L.) Flour and Yerba Mate (Ilex Paraguariensis) Extract On Physicochemical and Sensory Properties of a Gluten Free Corn-based Snack. 2020.
Cita MLAGiraldo Pineda, Carolina del Pilar, Diego Karim Yamul, and Alba Sofía del Rosario Navarro. Effect of Flaxseed (Linum Usitatissimum L.) Flour and Yerba Mate (Ilex Paraguariensis) Extract On Physicochemical and Sensory Properties of a Gluten Free Corn-based Snack. 2020.