Cita APA

Ramallo, L. A., & Mascheroni, R. H. (2005). Rate of water loss and sugar uptake during the osmotic dehydration of pineapple. Web

Citación estilo Chicago

Ramallo, Laura Ana, and Rodolfo Horacio Mascheroni. Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple. 2005.

Cita MLA

Ramallo, Laura Ana, and Rodolfo Horacio Mascheroni. Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple. 2005.

Precaución: Estas citas no son 100% exactas.