Cita APA

Rocha Parra, A. F., Sahagún, M., Ribotta, P. D., Ferrero, C., & Gómez, M. (2019). Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies. Web

Citación estilo Chicago

Rocha Parra, Andrés Felipe, Marta Sahagún, Pablo Daniel Ribotta, Cristina Ferrero, and Manuel Gómez. Particle Size and Hydration Properties of Dried Apple Pomace: Effect On Dough Viscoelasticity and Quality of Sugar-Snap Cookies. 2019.

Cita MLA

Rocha Parra, Andrés Felipe, et al. Particle Size and Hydration Properties of Dried Apple Pomace: Effect On Dough Viscoelasticity and Quality of Sugar-Snap Cookies. 2019.