Cotabarren, J., Tellechea, M. E., Avilés, F. X., Rivera, J. L., & Obregón, W. D. (2018). Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper (<i>Capsicum annuum</i> L): A novel contribution to the knowledge of miniproteins stability. Web
Citación estilo ChicagoCotabarren, Juliana, Mariana Edith Tellechea, Francesc Xavier Avilés, Julia Lorenzo Rivera, and Walter David Obregón. Biochemical Characterization of the YBPCI Miniprotein, the First Carboxypeptidase Inhibitor Isolated From Yellow Bell Pepper (<i>Capsicum Annuum</i> L): A Novel Contribution to the Knowledge of Miniproteins Stability. 2018.
Cita MLACotabarren, Juliana, et al. Biochemical Characterization of the YBPCI Miniprotein, the First Carboxypeptidase Inhibitor Isolated From Yellow Bell Pepper (<i>Capsicum Annuum</i> L): A Novel Contribution to the Knowledge of Miniproteins Stability. 2018.