Cita APA

Arp, C. G., Correa, M. J., & Ferrero, C. (2018). Rheological and Microstructural Characterization of Wheat Dough Formulated with High Levels of Resistant Starch. Web

Citación estilo Chicago

Arp, Carlos Gabriel, María Jimena Correa, and Cristina Ferrero. Rheological and Microstructural Characterization of Wheat Dough Formulated With High Levels of Resistant Starch. 2018.

Cita MLA

Arp, Carlos Gabriel, María Jimena Correa, and Cristina Ferrero. Rheological and Microstructural Characterization of Wheat Dough Formulated With High Levels of Resistant Starch. 2018.