Coll Cárdenas, F. J., Giannuzzi, L., & Zaritzky, N. E. (2007). Modelling microbial growth in meat broth with added lactic acid under refrigerated storage. Web
Citación estilo ChicagoColl Cárdenas, Fernanda Josefina, Leda Giannuzzi, and Noemí Elisabet Zaritzky. Modelling Microbial Growth in Meat Broth With Added Lactic Acid Under Refrigerated Storage. 2007.
Cita MLAColl Cárdenas, Fernanda Josefina, Leda Giannuzzi, and Noemí Elisabet Zaritzky. Modelling Microbial Growth in Meat Broth With Added Lactic Acid Under Refrigerated Storage. 2007.
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