Cita APA

Andrade Cuvi, M. J., Moreno, C., Zaro, M. J., Vicente, A. R., & Concellón, A. (2017). Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. Web

Citación estilo Chicago

Andrade Cuvi, María José, Carlota Moreno, María José Zaro, Ariel Roberto Vicente, and Analía Concellón. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits By UV-C Treatment. 2017.

Cita MLA

Andrade Cuvi, María José, et al. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits By UV-C Treatment. 2017.