Cita APA

Salinas, M. V., Zuleta, A., Ronayne, P., & Puppo, M. C. (2011). Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough. Web

Citación estilo Chicago

Salinas, María Victoria, Angela Zuleta, Patricia Ronayne, and María Cecilia Puppo. Wheat Flour Enriched With Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough. 2011.

Cita MLA

Salinas, María Victoria, Angela Zuleta, Patricia Ronayne, and María Cecilia Puppo. Wheat Flour Enriched With Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough. 2011.