Cejas, L., Romano, N. G., Moretti, A. F., Mobili, P., Golowczyc, M. A., & Gómez-Zavaglia, A. (2017). Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains. Web
Citación estilo ChicagoCejas, Luján, Nelson Gastón Romano, Ana Florencia Moretti, Pablo Mobili, Marina Alejandra Golowczyc, and Andrea Gómez-Zavaglia. Malt Sprout, an Underused Beer By-product With Promising Potential for the Growth and Dehydration of Lactobacilli Strains. 2017.
Cita MLACejas, Luján, et al. Malt Sprout, an Underused Beer By-product With Promising Potential for the Growth and Dehydration of Lactobacilli Strains. 2017.
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