Cita APA

Cejas, L., Romano, N. G., Moretti, A. F., Mobili, P., Golowczyc, M. A., & Gómez-Zavaglia, A. (2017). Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains. Web

Citación estilo Chicago

Cejas, Luján, Nelson Gastón Romano, Ana Florencia Moretti, Pablo Mobili, Marina Alejandra Golowczyc, and Andrea Gómez-Zavaglia. Malt Sprout, an Underused Beer By-product With Promising Potential for the Growth and Dehydration of Lactobacilli Strains. 2017.

Cita MLA

Cejas, Luján, et al. Malt Sprout, an Underused Beer By-product With Promising Potential for the Growth and Dehydration of Lactobacilli Strains. 2017.

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