Cita APA

Correa, M. J., Salinas, M. V., Carbas, B., Ferrero, C., Brites, C., & Puppo, M. C. (2017). Technological quality of dough and breads from commercial algarroba-wheat flour blends. Web

Citación estilo Chicago

Correa, María Jimena, María Victoria Salinas, B. Carbas, Cristina Ferrero, C. Brites, and María Cecilia Puppo. Technological Quality of Dough and Breads From Commercial Algarroba-wheat Flour Blends. 2017.

Cita MLA

Correa, María Jimena, et al. Technological Quality of Dough and Breads From Commercial Algarroba-wheat Flour Blends. 2017.