Rumbo, M., Chirdo, F. G., Añón, M. C., & Fossati, C. A. (1998). Detection and characterization of antibodies specific to food antigens (gliadin, ovalbumin and β-lactoglobulin) in human serum, saliva, colostrum and milk. Web
Citación estilo ChicagoRumbo, Martín, Fernando Gabriel Chirdo, María Cristina Añón, and Carlos Alberto Fossati. Detection and Characterization of Antibodies Specific to Food Antigens (gliadin, Ovalbumin and β-lactoglobulin) in Human Serum, Saliva, Colostrum and Milk. 1998.
Cita MLARumbo, Martín, Fernando Gabriel Chirdo, María Cristina Añón, and Carlos Alberto Fossati. Detection and Characterization of Antibodies Specific to Food Antigens (gliadin, Ovalbumin and β-lactoglobulin) in Human Serum, Saliva, Colostrum and Milk. 1998.