Cita APA

Julio, L. M., Ruiz Ruiz, J. C., Tomás, M. C., & Segura Campos, M. R. (2019). Chia (Salvia hispanica) protein fractions: Characterization and emulsifying properties. Web

Citación estilo Chicago

Julio, Luciana Magdalena, Jorge Carlos Ruiz Ruiz, Mabel Cristina Tomás, and Maira Rubí Segura Campos. Chia (Salvia Hispanica) Protein Fractions: Characterization and Emulsifying Properties. 2019.

Cita MLA

Julio, Luciana Magdalena, Jorge Carlos Ruiz Ruiz, Mabel Cristina Tomás, and Maira Rubí Segura Campos. Chia (Salvia Hispanica) Protein Fractions: Characterization and Emulsifying Properties. 2019.