Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary Heritage
- Autores
- Borrego, Sofía; Valdés, Oderlaise; Vivar, Isbel; Lavin, Paola; Guiamet, Patricia Sandra; Battistoni, Patricia Adriana; Gómez de Saravia, Sandra Gabriela; Borges, Pedro
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Natural products obtained from plants with biocidal activity represent an alternative and useful source in the control of biodeterioration of documentary heritage, without negative environmental and human impacts. In this work, we studied the antimicrobial activity of seven essential oils against microorganisms associated with the biodeterioration of documentary heritage. The essential oils were obtained by steam distillation. The antimicrobial activity was analyzed using the agar diffusion method against 4 strains of fungi and 6 bacterial strains isolated fromrepositories air and documents of theNational Archive of the Republic of Cuba and theHistorical Archive of theMuseum of La Plata, Argentina. Anise and garlic oils showed the best antifungal activity at all concentrations studied, while oregano oil not only was effective against fungi tested but also prevented sporulation of them all. Orange sweet and laurel oils were ineffective against fungi. Clove, garlic, and oregano oils showed the highest antibacterial activity at 25% against Enterobacter agglomerans and Streptomyces sp., while only clove and oregano oils were effective against Bacillus sp. at all concentrations studied. This study has an important implication for the possible use of the natural products from plants in the control of biodeterioration of documentary heritage.
Facultad de Ciencias Exactas - Materia
-
Ciencias Exactas
Argentina
Agentes de Control de Microorganismos
Cuba
Aceites - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/67704
Ver los metadatos del registro completo
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Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary HeritageBorrego, SofíaValdés, OderlaiseVivar, IsbelLavin, PaolaGuiamet, Patricia SandraBattistoni, Patricia AdrianaGómez de Saravia, Sandra GabrielaBorges, PedroCiencias ExactasArgentinaAgentes de Control de MicroorganismosCubaAceitesNatural products obtained from plants with biocidal activity represent an alternative and useful source in the control of biodeterioration of documentary heritage, without negative environmental and human impacts. In this work, we studied the antimicrobial activity of seven essential oils against microorganisms associated with the biodeterioration of documentary heritage. The essential oils were obtained by steam distillation. The antimicrobial activity was analyzed using the agar diffusion method against 4 strains of fungi and 6 bacterial strains isolated fromrepositories air and documents of theNational Archive of the Republic of Cuba and theHistorical Archive of theMuseum of La Plata, Argentina. Anise and garlic oils showed the best antifungal activity at all concentrations studied, while oregano oil not only was effective against fungi tested but also prevented sporulation of them all. Orange sweet and laurel oils were ineffective against fungi. Clove, garlic, and oregano oils showed the highest antibacterial activity at 25% against Enterobacter agglomerans and Streptomyces sp., while only clove and oregano oils were effective against Bacillus sp. at all concentrations studied. This study has an important implication for the possible use of the natural products from plants in the control of biodeterioration of documentary heritage.Facultad de Ciencias Exactas2012info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/67704enginfo:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/isrn/2012/826786/info:eu-repo/semantics/altIdentifier/doi/10.5402/2012/826786info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-15T11:02:23Zoai:sedici.unlp.edu.ar:10915/67704Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-15 11:02:23.529SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary Heritage |
title |
Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary Heritage |
spellingShingle |
Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary Heritage Borrego, Sofía Ciencias Exactas Argentina Agentes de Control de Microorganismos Cuba Aceites |
title_short |
Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary Heritage |
title_full |
Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary Heritage |
title_fullStr |
Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary Heritage |
title_full_unstemmed |
Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary Heritage |
title_sort |
Essential Oils of Plants as Biocides against Microorganisms Isolated from Cuban and Argentine Documentary Heritage |
dc.creator.none.fl_str_mv |
Borrego, Sofía Valdés, Oderlaise Vivar, Isbel Lavin, Paola Guiamet, Patricia Sandra Battistoni, Patricia Adriana Gómez de Saravia, Sandra Gabriela Borges, Pedro |
author |
Borrego, Sofía |
author_facet |
Borrego, Sofía Valdés, Oderlaise Vivar, Isbel Lavin, Paola Guiamet, Patricia Sandra Battistoni, Patricia Adriana Gómez de Saravia, Sandra Gabriela Borges, Pedro |
author_role |
author |
author2 |
Valdés, Oderlaise Vivar, Isbel Lavin, Paola Guiamet, Patricia Sandra Battistoni, Patricia Adriana Gómez de Saravia, Sandra Gabriela Borges, Pedro |
author2_role |
author author author author author author author |
dc.subject.none.fl_str_mv |
Ciencias Exactas Argentina Agentes de Control de Microorganismos Cuba Aceites |
topic |
Ciencias Exactas Argentina Agentes de Control de Microorganismos Cuba Aceites |
dc.description.none.fl_txt_mv |
Natural products obtained from plants with biocidal activity represent an alternative and useful source in the control of biodeterioration of documentary heritage, without negative environmental and human impacts. In this work, we studied the antimicrobial activity of seven essential oils against microorganisms associated with the biodeterioration of documentary heritage. The essential oils were obtained by steam distillation. The antimicrobial activity was analyzed using the agar diffusion method against 4 strains of fungi and 6 bacterial strains isolated fromrepositories air and documents of theNational Archive of the Republic of Cuba and theHistorical Archive of theMuseum of La Plata, Argentina. Anise and garlic oils showed the best antifungal activity at all concentrations studied, while oregano oil not only was effective against fungi tested but also prevented sporulation of them all. Orange sweet and laurel oils were ineffective against fungi. Clove, garlic, and oregano oils showed the highest antibacterial activity at 25% against Enterobacter agglomerans and Streptomyces sp., while only clove and oregano oils were effective against Bacillus sp. at all concentrations studied. This study has an important implication for the possible use of the natural products from plants in the control of biodeterioration of documentary heritage. Facultad de Ciencias Exactas |
description |
Natural products obtained from plants with biocidal activity represent an alternative and useful source in the control of biodeterioration of documentary heritage, without negative environmental and human impacts. In this work, we studied the antimicrobial activity of seven essential oils against microorganisms associated with the biodeterioration of documentary heritage. The essential oils were obtained by steam distillation. The antimicrobial activity was analyzed using the agar diffusion method against 4 strains of fungi and 6 bacterial strains isolated fromrepositories air and documents of theNational Archive of the Republic of Cuba and theHistorical Archive of theMuseum of La Plata, Argentina. Anise and garlic oils showed the best antifungal activity at all concentrations studied, while oregano oil not only was effective against fungi tested but also prevented sporulation of them all. Orange sweet and laurel oils were ineffective against fungi. Clove, garlic, and oregano oils showed the highest antibacterial activity at 25% against Enterobacter agglomerans and Streptomyces sp., while only clove and oregano oils were effective against Bacillus sp. at all concentrations studied. This study has an important implication for the possible use of the natural products from plants in the control of biodeterioration of documentary heritage. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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http://sedici.unlp.edu.ar/handle/10915/67704 |
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http://sedici.unlp.edu.ar/handle/10915/67704 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/isrn/2012/826786/ info:eu-repo/semantics/altIdentifier/doi/10.5402/2012/826786 |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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