Gamboa Santos, J., Vasco, M. F., & Campañone, L. A. (2021). Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment. Web
Citación estilo ChicagoGamboa Santos, Juliana, María Florencia Vasco, and Laura Analía Campañone. Diffusional Analysis and Textural Properties of Coated Strawberries During Osmotic Dehydration Treatment. 2021.
Cita MLAGamboa Santos, Juliana, María Florencia Vasco, and Laura Analía Campañone. Diffusional Analysis and Textural Properties of Coated Strawberries During Osmotic Dehydration Treatment. 2021.
Precaución: Estas citas no son 100% exactas.