Cita APA

Moreira, M., Abraham, A. G., & De Antoni, G. L. (2000). Technological properties of milks fermented with thermophilic lactic acid bacteria at suboptimal temperature. Web

Citación estilo Chicago

Moreira, M., Analía Graciela Abraham, and Graciela Liliana De Antoni. Technological Properties of Milks Fermented With Thermophilic Lactic Acid Bacteria At Suboptimal Temperature. 2000.

Cita MLA

Moreira, M., Analía Graciela Abraham, and Graciela Liliana De Antoni. Technological Properties of Milks Fermented With Thermophilic Lactic Acid Bacteria At Suboptimal Temperature. 2000.