Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity
- Autores
- Dini, Cecilia; Islan, Germán Abel; Urraza, Patricio José de; Castro, Guillermo Raúl
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Phage therapy by oral administration requires enhanced resistance of phages to the harsh gastric conditions. The aim of this work is the microencapsulation of phages in natural biopolymeric matrices as a protective barrier against the gastric environment. Alginate and pectin are used as base polymers. Further emulsification with oleic acid or coating with a different biopolymer is also studied. Emulsified pectin shows the maximum encapsulation efficiency and the highest protection against acidity, leaving more than 10³ active phages after 30 min exposure at pH¼1.6, and protects phage from pepsin activity (4.2mgmL⁻¹). Non-encapsulated phages are fully inactivated at pH¼1.6 or with pepsin (0.5mgmL⁻¹) after 10 min.
Centro de Investigación y Desarrollo en Fermentaciones Industriales - Materia
-
Biología
Biocontrol
Biological applications of polymers
Biopolymers
Microencapsulation
Phages - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/153287
Ver los metadatos del registro completo
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Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activityDini, CeciliaIslan, Germán AbelUrraza, Patricio José deCastro, Guillermo RaúlBiologíaBiocontrolBiological applications of polymersBiopolymersMicroencapsulationPhagesPhage therapy by oral administration requires enhanced resistance of phages to the harsh gastric conditions. The aim of this work is the microencapsulation of phages in natural biopolymeric matrices as a protective barrier against the gastric environment. Alginate and pectin are used as base polymers. Further emulsification with oleic acid or coating with a different biopolymer is also studied. Emulsified pectin shows the maximum encapsulation efficiency and the highest protection against acidity, leaving more than 10³ active phages after 30 min exposure at pH¼1.6, and protects phage from pepsin activity (4.2mgmL⁻¹). Non-encapsulated phages are fully inactivated at pH¼1.6 or with pepsin (0.5mgmL⁻¹) after 10 min.Centro de Investigación y Desarrollo en Fermentaciones Industriales2012info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1200–1208http://sedici.unlp.edu.ar/handle/10915/153287enginfo:eu-repo/semantics/altIdentifier/issn/1616-5195info:eu-repo/semantics/altIdentifier/doi/10.1002/mabi.201200109info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T11:11:38Zoai:sedici.unlp.edu.ar:10915/153287Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 11:11:39.217SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity |
title |
Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity |
spellingShingle |
Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity Dini, Cecilia Biología Biocontrol Biological applications of polymers Biopolymers Microencapsulation Phages |
title_short |
Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity |
title_full |
Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity |
title_fullStr |
Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity |
title_full_unstemmed |
Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity |
title_sort |
Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity |
dc.creator.none.fl_str_mv |
Dini, Cecilia Islan, Germán Abel Urraza, Patricio José de Castro, Guillermo Raúl |
author |
Dini, Cecilia |
author_facet |
Dini, Cecilia Islan, Germán Abel Urraza, Patricio José de Castro, Guillermo Raúl |
author_role |
author |
author2 |
Islan, Germán Abel Urraza, Patricio José de Castro, Guillermo Raúl |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Biología Biocontrol Biological applications of polymers Biopolymers Microencapsulation Phages |
topic |
Biología Biocontrol Biological applications of polymers Biopolymers Microencapsulation Phages |
dc.description.none.fl_txt_mv |
Phage therapy by oral administration requires enhanced resistance of phages to the harsh gastric conditions. The aim of this work is the microencapsulation of phages in natural biopolymeric matrices as a protective barrier against the gastric environment. Alginate and pectin are used as base polymers. Further emulsification with oleic acid or coating with a different biopolymer is also studied. Emulsified pectin shows the maximum encapsulation efficiency and the highest protection against acidity, leaving more than 10³ active phages after 30 min exposure at pH¼1.6, and protects phage from pepsin activity (4.2mgmL⁻¹). Non-encapsulated phages are fully inactivated at pH¼1.6 or with pepsin (0.5mgmL⁻¹) after 10 min. Centro de Investigación y Desarrollo en Fermentaciones Industriales |
description |
Phage therapy by oral administration requires enhanced resistance of phages to the harsh gastric conditions. The aim of this work is the microencapsulation of phages in natural biopolymeric matrices as a protective barrier against the gastric environment. Alginate and pectin are used as base polymers. Further emulsification with oleic acid or coating with a different biopolymer is also studied. Emulsified pectin shows the maximum encapsulation efficiency and the highest protection against acidity, leaving more than 10³ active phages after 30 min exposure at pH¼1.6, and protects phage from pepsin activity (4.2mgmL⁻¹). Non-encapsulated phages are fully inactivated at pH¼1.6 or with pepsin (0.5mgmL⁻¹) after 10 min. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/153287 |
url |
http://sedici.unlp.edu.ar/handle/10915/153287 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/1616-5195 info:eu-repo/semantics/altIdentifier/doi/10.1002/mabi.201200109 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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application/pdf 1200–1208 |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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