Cita APA

Marchetti, L., Andrés, S. C., & Califano, A. N. (2016). Physicochemical, microbiological and oxidative changes during refrigerated storage of N-3 pufa enriched cooked meat sausages with partial nacl substitution. Web

Citación estilo Chicago

Marchetti, Lucas, Silvina Cecilia Andrés, and Alicia Noemí Califano. Physicochemical, Microbiological and Oxidative Changes During Refrigerated Storage of N-3 Pufa Enriched Cooked Meat Sausages With Partial Nacl Substitution. 2016.

Cita MLA

Marchetti, Lucas, Silvina Cecilia Andrés, and Alicia Noemí Califano. Physicochemical, Microbiological and Oxidative Changes During Refrigerated Storage of N-3 Pufa Enriched Cooked Meat Sausages With Partial Nacl Substitution. 2016.