Cita APA

Gamba, R. R., Moure, M. C., Diosma, G., Giannuzzi, L., De Antoni, G. L., & León Peláez, Á. M. (2016). Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed. Web

Citación estilo Chicago

Gamba, Raúl Ricardo, María Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana De Antoni, and Ángela María León Peláez. Application of Whey Permeate Fermented With Kefir Grains for the Shelf-Life Improvement of Food and Feed. 2016.

Cita MLA

Gamba, Raúl Ricardo, et al. Application of Whey Permeate Fermented With Kefir Grains for the Shelf-Life Improvement of Food and Feed. 2016.