Quagliano, J. C., Amarilla, F. E., Fernandes, E. G., Mata, D., & Miyazaki, S. S. (2001). Effect of simple and complex carbon sources, low temperature culture and complex carbon feeding policies on poly-3-hydroxybutyric acid (PHB) content and molecular weight (Mw) from <i>Azotobacter chroococcum</i> 6B. Web
Citación estilo ChicagoQuagliano, J. C., Fernando Enrique Amarilla, E. G. Fernandes, D. Mata, and S. S. Miyazaki. Effect of Simple and Complex Carbon Sources, Low Temperature Culture and Complex Carbon Feeding Policies On Poly-3-hydroxybutyric Acid (PHB) Content and Molecular Weight (Mw) From <i>Azotobacter Chroococcum</i> 6B. 2001.
Cita MLAQuagliano, J. C., et al. Effect of Simple and Complex Carbon Sources, Low Temperature Culture and Complex Carbon Feeding Policies On Poly-3-hydroxybutyric Acid (PHB) Content and Molecular Weight (Mw) From <i>Azotobacter Chroococcum</i> 6B. 2001.