Cita APA

Puppo, M. C., Sorgentini, D. A., & Añón, M. C. (2003). Rheological properties of emulsions containing modified soy protein isolates. Web

Citación estilo Chicago

Puppo, María Cecilia, Delia A. Sorgentini, and María Cristina Añón. Rheological Properties of Emulsions Containing Modified Soy Protein Isolates. 2003.

Cita MLA

Puppo, María Cecilia, Delia A. Sorgentini, and María Cristina Añón. Rheological Properties of Emulsions Containing Modified Soy Protein Isolates. 2003.