Cita APA

Herrera, M. L., M’Cann, J. I., Ferrero, C., Hagiwara, T., Zaritzky, N. E., & Hartel, R. W. (2007). Thermal, mechanical, and molecular relaxation properties of frozen sucrose and fructose solutions containing hydrocolloids. Web

Citación estilo Chicago

Herrera, María L., Juan I. M’Cann, Cristina Ferrero, Tomoaki Hagiwara, Noemí Elisabet Zaritzky, and Richard W. Hartel. Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids. 2007.

Cita MLA

Herrera, María L., et al. Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids. 2007.