Cita APA

Tavera Quiroz, M. J., Romano, N. G., Mobili, P., Pinotti, A. N., Gómez-Zavaglia, A., & Bértola, N. C. (2015). Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum. Web

Citación estilo Chicago

Tavera Quiroz, María José, Nelson Gastón Romano, Pablo Mobili, Adriana Noemí Pinotti, Andrea Gómez-Zavaglia, and Nora Cristina Bértola. Green Apple Baked Snacks Functionalized With Edible Coatings of Methylcellulose Containing Lactobacillus Plantarum. 2015.

Cita MLA

Tavera Quiroz, María José, et al. Green Apple Baked Snacks Functionalized With Edible Coatings of Methylcellulose Containing Lactobacillus Plantarum. 2015.