Cita APA

Coll Cárdenas, F. J., Giannuzzi, L., & Zaritzky, N. E. (2008). Mathematical modelling of microbial growth in ground beef from Argentina: Effect of lactic acid addition, temperature and packaging film. Web

Citación estilo Chicago

Coll Cárdenas, Fernanda Josefina, Leda Giannuzzi, and Noemí Elisabet Zaritzky. Mathematical Modelling of Microbial Growth in Ground Beef From Argentina: Effect of Lactic Acid Addition, Temperature and Packaging Film. 2008.

Cita MLA

Coll Cárdenas, Fernanda Josefina, Leda Giannuzzi, and Noemí Elisabet Zaritzky. Mathematical Modelling of Microbial Growth in Ground Beef From Argentina: Effect of Lactic Acid Addition, Temperature and Packaging Film. 2008.