Cita APA

Cipollone, M. A., & Tironi, V. A. (2020). Yellow pea flour and protein isolate as sources of antioxidant peptides after simulated gastrointestinal digestion. Web

Citación estilo Chicago

Cipollone, María Agustina, and Valeria Anahí Tironi. Yellow Pea Flour and Protein Isolate As Sources of Antioxidant Peptides After Simulated Gastrointestinal Digestion. 2020.

Cita MLA

Cipollone, María Agustina, and Valeria Anahí Tironi. Yellow Pea Flour and Protein Isolate As Sources of Antioxidant Peptides After Simulated Gastrointestinal Digestion. 2020.